Hi friends.  We are excited to share, Lemon Blueberry Scones, by pyureorganic.com this week.  Thank you for providing this delicious recipe for us!!  We really enjoyed it and appreciate the time you took for us!!

“This article first appeared on pyureorganic.com”

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LEMON BLUEBERRY SCONES

 

The perfect breakfast to bake on Sunday and eat throughout the week, this lemon blueberry scone recipe by Pyure Organic is a must-try.  It’s keto-friendly and sugar-free, with a light refreshing taste that’s bound to give you a morning pick-me-up.  Full of flavor and not too heavy, yet topped with a sweet glaze, it’s great for you and for the kids.  Additionally, they are gluten-free.  Truly a breakfast recipe to please everyone.

 

Prep Time:

5-10 minutes

 

Cook Time:

18-22 minutes

 

Yield:

8 scones

 

Ingredients:

Make the scones and the glaze separately.

 

Lemon Blueberry Scone Recipe Ingredients

• 2 cups almond flour
• 2/3 cup fresh or frozen blueberries
• 1/3 cup Pyure Organic Confectioners Stevia Sweetener
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1 teaspoon pure vanilla extract
• 1/4 cup unsalted butter, melted
• 1 tablespoon fresh lemon zest
• 1 egg

 

Lemon Blueberry Scone Recipe Glaze Ingredients

• 1/4 cup Pyure Organic Confectioners Stevia Sweetener
• 1 tablespoon fresh-squeezed lemon juice
• 1-2 teaspoons of heavy whipping cream

 

Instructions:

Preheat oven to 350 degrees and line a cookie sheet with parchment paper. Prepare the scone dough first.

 

To Prepare the Dough

1. Mix almond flour, Pyure Organic Confectioners Stevia Sweetener, baking powder, and sea salt. Set aside.
2. In a second bowl, whisk egg, melted butter, fresh lemon zest, and pure vanilla extract.
3. Mix egg mixture into dry mixture with a large spoon until you have a softball of dough.
4. Fold fresh or frozen blueberries until evenly distributed in the dough.
5. Place your ball of dough onto the lined cookie sheet and gently press down until you form a flat disc. It should be 1-inch thick and approximately 6 inches wide.
6. Slice the disc into 8 even slices using a sharp knife or a pizza cutter.
7. Place cookie sheet in the oven and bake 18 to 22 minutes, until the scones are a light golden brown.
8. Set aside and allow scones to cool completely.

 

To Prepare the Glaze

1. Mix Pyure Organic Confectioners Stevia Sweetener with fresh lemon juice in a small bowl.
2. Add 1 teaspoon of heavy whipping cream and stir. Add an additional teaspoon until the glaze is thick enough.
3. Pour lightly over the top of the scones once they are completely cool.

 

Nutrition Facts

Serving Size: 1 scone

Servings: 8

Calories: 220

 

Take a look below to find more great articles by pyureorganic.com.

How to Avoid Hidden Sugar for the Holidays

Sweet Tips for Better Kids Treats

A Crash Course on Eating Plant-Based

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