SAUTEED ASPARAGUS WITH SLIVERED ALMONDS

Hi friends.  Thanks for stopping by!!  This week, The Art Of Living Retreat Center is sharing their Sauteed Asparagus With Slivered Almonds recipe with everyone!!  If you are looking for a quick but delicious recipe, this is one to try!!

This article originally appeared on The Art Of Living Retreat Center.

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SAUTEED ASPARAGUS WITH SLIVERED ALMONDS

Photo by Aphiwat chuangchoem from Pexels

 

Asparagus is known for its antiseptic, diuretic, and anti-inflammatory properties. It is also very low calorie – 10 calories per 100 grams. It’s low in fat and cholesterol, and high in fibre, folates, B vitamin complex, and vitamins K and E.

This makes it a great food for March, where vata season is turning into kapha. It helps decrease water retention, weight gain, improves overall immunity, and increases elimination. Besides the above, asparagus is also good for both women’s and men’s reproductive health, for skin, hair, nails, beauty, and strength. Making the recipe with ghee helps to stimulate the digestive fire, or agni, and the almonds and sesame seeds provide protein and omega fatty acids – the good fat that the body needs for immunity and endurance.




SAUTEED ASPARAGUS WITH SLIVERED ALMONDS

 

Cooking time: 11 minutes

 

Ingredients:

1 tsp ghee

1 bunch asparagus

1/4 cup slivered almonds

1 tsp salt

1/2 tsp lemon juice

1 tsp black pepper

1 tsp maple syrup

 

Directions:

  1. Heat ghee in pan.
  2. Add asparagus and sauté until tender (about 10 minutes).
  3. Add slivered almonds and cook for 1 more minute.
  4. Season with black pepper, salt, maple syrup, and lemon juice.

 

To see a list of all our recipes, check out our Recipes Made With Love page.

If you are looking for other fun recipes, we found a few more for you to enjoy.

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Vegetable Fried Quinoa

 

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Ayurveda’s Satisfaction Diet

Barley Soup

Sesame Cookies

 

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